This recipe was handed down to me by my paternal grandmother. I have made it many times for friends and I have never received less than amazing reviews. It looks gross when its made but it is very good. I dislike all of the ingredients in this recipe by themselves (except for the chicken and rice), but together they are tasty. I tend to be a pickier eater then most so you should know it's good.
Preheat oven to 375.
Ingredients:
1 box of Uncle Ben's Long Grain and Wild Rice, cooked
4 cups cooked chicken, cubed
1 can cream of celery soup
1 can french-style green beans, drained
1 can water chestnuts, drained
1/4 cup Miracle Whip salad dressing
salt and pepper to taste
Directions:
1. Mix all ingredients in a pan or pyrex dish.
2. Heat in preheated oven for 30 minutes, or until top is lightly browned.
Serves 6
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1 comment:
Good stuff Stephanie, thanks for breaking the ice.
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